PROJECT 1
Yenepoya Medical College Mangalore, Laundry

• State of the art laundry - one for the hospital and the other for the college students.
• Reduction of HLP cost by using solar water for heating water.
• 3500 students /patients catered.

PROJECT 2
Yenepoya Medical College Mangalore, Commercial Kitchen

• Catering to 4000 patients /students per meal period.
• State of the art Kitchen having HAACP compliance.
• Butchery, Vegetable commissary , Bakery, Indian section and Continental section.
• 1000 chappathi (per hour) making machine installed.
• Special Vehicle designed to transport food and to keep it fresh.

PROJECT 3
Castle Bera - Laundry, Back of the house and all BOH area

• Intricate 400 year old project.
• Designed the kitchen - assisted in the menu planning.
• Designed the entire BOH.

PROJECT 4
Satori Eco Resort, ChickMangalur, Commercial Kitchen and All BOH areas

• Designed a green kitchen which is run on natual gas and kitchen waste.
• All BOH areas including staff quarters, stores, offices.
• Drew up all SOP's for the functioning of the resort.

PROJECT 5
Satori Eco Resort, ChickMangalur - Laundry

• Designed a green laundry for a 30 room hotel.
• State of the art with tagging machines, washer extractors and commercial dryers.

PROJECT 6
NID, Ahmedabad Commercial Kitchen

• Catering to 450 students per meal period.
• State of the art Kitchen having HAACP compliance.
• Vegetable commissary, pot wash and Indian section.

PROJECT 7
NID, R&D Centre, Bangalore Commercial Kitchen

• Catering to 350 students per meal period.
• State of the art Kitchen having HAACP compliance.
• Vegetable commissary, pot wash and Indian section.

PROJECT 8
Hotel Hillock, Ahmedabad

• Catering to 1000 guests per meal period.
• State of the art Kitchen having HAACP compliance.
• Vegetable commissary, Bakery, Indian section and Continental section.
• All, back of the house designing.

PROJECT 9
Commercial Kitchen, for Hospital Project in, Karbala, Iraq

• Catering to1000 patients /staff per meal period.
• State of the art Kitchen having HAACP and NABH compliance.
• Vegetable commissary, Bakery and Continental section.
• Butchery, Vegetable commissary, Bakery, Continental section, hot /cold holding section.

PROJECT 10
Commercial Laundry, for Hospital Project in, Karbala, Iraq

• Hospital laundry having aseptic washer extractors.
• Dry cleaning machine and stacker and folder for, all hospital linen.

PROJECT 11
Ahmedabad Municipal Corporation Hospital, AhmedabadCommercial Kitchen and Laundry

• Catering to 3500 patients /staff per meal period.
• Vegetable commissary, Bakery, Vegetable Preparation section, hot holding section, Juice Section, Dish Washing Section.
• State of the art Kitchen having HAACP and NABH compliance.
• State of the art laundry for the hospital.
• Reduction of HLP cost by using solar water for heating water.
• Capacity of Laundry 3500 patients catered.

PROJECT 12
TakshasilaHospital, Bangalore Commercial Kitchen and Laundry

• Catering to800 patients /staff per meal period.
• Vegetable commissary, Bakery, hot holding section,Vegetable Preparation section, Dish Wash Section.
• State of the art Kitchen having HAACP and NABH compliance.
• State of the art laundry for the hospital.
• Capacity of Laundry 800 patients catered.

PROJECT 13
Havmore Restaurant, Limbdi

• State of the art Kitchen having HAACP compliance.
• Vegetable commissary, Chines Section,Vegetable Preparation section Indian section and Continental section.
• All, back of the house designing.

PROJECT 14
ASIAN BARIATICS Hospital, AhmedabadCommercial Kitchen and Laundry

• Catering to 150 patients /staff per meal period.
• Vegetable commissary, Juice Section, hot holding section.
• State of the art Kitchen having HAACP and NABH compliance.
• State of the art laundry for the hospital.
• Capacity of Laundry 150 patients catered.

PROJECT 15
SNG Hospital, KeralaCommercial Kitchen and Laundry

• Catering to750 patients /staff per meal period.
• Vegetable commissary, Juice Section, hot holding section.
• State of the art Kitchen having HAACP and NABH compliance.
• State of the art laundry for the hospital.
• Capacity of Laundry 750 patients catered.

PROJECT 16
DAV Hospital, JhalanderCommercial Kitchen and Laundry

• Catering to1500 patients /staff per meal period.
• Vegetable commissary,Bakery, Juice Section, Dish wash, hot holding section.
• State of the art Kitchen having HAACP and NABH compliance.
• State of the art laundry for the hospital.
• Capacity of Laundry 1500 patients catered.

PROJECT 17
SS Hospital, GurgaonCommercial Kitchen and Laundry

• Catering to250 patients /staff per meal period.
• Vegetable commissary, Juice Section, Dish wash, hot holding section.
• State of the art Kitchen having HAACP and NABH compliance.
• State of the art laundry for the hospital.
• Capacity of Laundry 250 patients catered.

PROJECT 18
PANCHIM Hospital, LudhianaCommercial Kitchen and Laundry

• Catering to1250 patients /staff per meal period.
• Vegetable commissary, Non-Veg Section, Dish wash, hot holding section.
• State of the art Kitchen having HAACP and NABH compliance.
• State of the art laundry for the hospital.
• Capacity of Laundry 1250 patients catered.

PROJECT 19
AL-KEFEEL SPECIALIZED Hospital, Babylon, Iraq

• Catering to 500 patients /staff per meal period.
• Vegetable commissary, Non-Veg Section, Dish wash, hot holding section, Juice Section.
• State of the art Kitchen having HAACP and NABH compliance.
• State of the art laundry for the hospital.
• Capacity of Laundry 500 patients catered.

PROJECT 20
SAIL Hospital

• Catering to 250 patients /staff per meal period.
• Vegetable commissary, Non-Veg Section, Dish wash, hot holding section, Juice Section.
• State of the art Kitchen having HAACP and NABH compliance.
• State of the art laundry for the hospital.
• Capacity of Laundry 250 patients catered.

PROJECT 21
MAS Hospital, Udaipur

• Catering to 500 patients /staff per meal period.
• Vegetable commissary, Non-Veg Section, Dish wash, hot holding section, Juice Section.
• State of the art Kitchen having HAACP and NABH compliance.
• State of the art laundry for the hospital.
• Capacity of Laundry 500 patients catered.

PROJECT 22
Kiar Bagh, Shimla

• State of the art Kitchen having HAACP compliance.
• Vegetable commissary, Chines Section,Vegetable Preparation section Indian section and Continental section.
• All, back of the house designing.

PROJECT 23
IVFHospital, Anand

• Catering to 500 patients /staff per meal period.
• Vegetable commissary, Dish wash, hot holding section, Juice Section.
• State of the art Kitchen having HAACP and NABH compliance.
• State of the art laundry for the hospital.
• Capacity of Laundry 500 patients catered.

PROJECT 24
Luxmi Vilas Palace, Baroda

• Commercial kitchen Catering to 1000 guests per meal period
• Entire project consultancy for the new banquet space.